Jessica was raised on a small farm in Connecticut. Her family has greatly influenced her creative mind. She was taught at a young age how to can, bake, grow a garden and produce what she could from the land. She is deeply rooted on her family's farm, where she creates many recipes in their commercial kitchen. Her gardening skills have helped to transform the farms perennial gardens. She uses many of the flowers in her weddings each season.
Winter Wedding Photo Shoot
Jessica helps to develop new products for her family's farm, Lamothe's Sugar House. Some of those recipes include raspberry-rhubarb jam, peach raspberry jam, maple barbeque sauce, spice rub and maple cookie mixes. She is always coming up with new products for the sugar house to make.
Her creative and innovative floral designs have been featured in Southern New England Weddings, Bride & Bloom, Wedding Style New England, La Bella Bride, Get Married, Florists' Review, Boston Weddings and Well Wed magazines. You can also find her designs featured on Style Me Pretty, Wedding Chicks, Pizzazzerie and Sparkle & Hay blogs. Each year her company assembles several styled photo shoots for magazines, which will bring much inspiration to engaged couples. Her creative mind is constantly rotating and thinking up trendy table designs. In 2012, she will be heading to Georgia, New York, Vermont, Maine and Pennsylvania to design incredible weddings.
Jessica is the author of Enchanted Weddings, The New England Kitchen and several other entertaining books. They are all currently under consideration at several publishers.
Keep up with JCF Events on: